Spark Curiosity: Fun Kids Science Experiments at Home

Table of Contents

1. Introduction
2. The Power of Hands-On Science at Home
3. Getting Started with Home Science Experiments: Safety First!
4. Dazzling Chemistry Experiments: Unveiling Reactions and Transformations
5. Captivating Physics Experiments: Exploring Forces, Motion, and Energy
6. Engaging Biology & Environmental Science: Life, Growth, and Our World
7. Creative Engineering & STEM Challenges: Build, Design, and Innovate
8. The I'm the Chef Too! Difference: Blending Learning and Laughter
9. Conclusion
10. FAQ: Your Questions About Home Science Experiments Answered

Imagine a world where every spilled drink is a lesson in density, every baking mishap a chemistry experiment, and every muddy puddle an invitation to explore geology. Sounds a bit chaotic, perhaps, but it's also the secret to unlocking a child's innate scientific curiosity. Children are born investigators, driven by an insatiable desire to understand "why" and "how" the world works. Tapping into this natural wonder with engaging, hands-on science experiments at home isn't just a way to fill an afternoon; it's a powerful path to fostering critical thinking, problem-solving skills, and a lifelong love for learning.

Introduction

In our increasingly digital world, finding meaningful, screen-free activities that genuinely engage children can feel like a quest. Many parents and educators seek ways to bring the magic of scientific discovery right into their homes, transforming everyday spaces into vibrant learning laboratories. This blog post is your ultimate guide to turning your kitchen, backyard, or living room into an exciting hub for scientific exploration. We'll dive into a treasure trove of easy, accessible, and incredibly fun science experiments that you can do with your kids using common household items. From dazzling chemical reactions to mind-bending physics phenomena, we'll explore how these activities not only entertain but also lay a solid foundation for STEM skills. Get ready to ignite your child's inner scientist, create unforgettable family memories, and discover the joy of learning through delicious, tangible experiences – because at I'm the Chef Too!, we believe that blending food, STEM, and the arts into one-of-a-kind "edutainment" experiences is the most exciting way to learn!

The Power of Hands-On Science at Home

Why is hands-on science so crucial for young minds? The answer lies in how children learn best: by doing, experiencing, and interacting with their environment. While books and videos offer valuable information, they can't replicate the tactile, sensory experience of witnessing a chemical reaction firsthand, feeling the texture of a non-Newtonian fluid, or observing the forces of physics in action. When children actively participate in experiments, they're not just memorizing facts; they're developing a deeper understanding of scientific principles, honing their observation skills, and building confidence in their ability to manipulate and interpret the world around them.

At I'm the Chef Too!, our mission is rooted in this very philosophy. We understand that abstract scientific concepts can be daunting, but when presented through tangible, hands-on, and delicious cooking adventures, they become approachable and exciting. Our unique approach, developed by mothers and educators, transforms complex subjects into engaging, multisensory experiences. We're committed to sparking curiosity and creativity in children, facilitating family bonding, and providing a screen-free educational alternative that truly resonates. These at-home experiments are a perfect complement to our philosophy, encouraging families to explore, create, and learn together.

Beyond the immediate scientific lessons, engaging in home-based experiments cultivates a wealth of other essential skills:

• Problem-Solving: What happens if we add more water? Why didn't it work this time? Children learn to identify problems and strategize solutions.
• Critical Thinking: They observe, ask questions, form hypotheses, and analyze results, just like real scientists.
• Fine Motor Skills: Measuring, pouring, mixing, and manipulating small objects enhance dexterity and coordination.
• Following Instructions: Recipes and experiment guides teach them to pay attention to detail and sequence.
• Math Concepts: Measuring ingredients, timing reactions, and comparing quantities naturally integrate mathematical understanding.
• Patience and Persistence: Not every experiment works perfectly the first time. Children learn to persevere and try again.
• Communication: Explaining what they're doing, asking questions, and discussing observations strengthens their verbal skills.
• Family Bonding: Science experiments offer a wonderful opportunity for parents and children to collaborate, share discoveries, and create lasting memories together.

Ready to infuse your home with this kind of vibrant, ongoing learning? Why stop the fun after just one experiment? Join The Chef's Club today! A new culinary science adventure is delivered to your door every month with free shipping in the US, ensuring continuous screen-free fun and discovery.

Getting Started with Home Science Experiments: Safety First!

Before diving into the exciting world of at-home science, a quick word on safety. While most of the experiments we'll discuss use common household items, adult supervision is always paramount. Ensure your workspace is clean, clear, and easy to clean up afterward. Gather all your materials before you begin. For experiments involving heat, sharp objects, or potentially irritating substances (like strong acids or bases, though we'll primarily use mild ones), extra caution and direct adult involvement are necessary. Emphasize to your children that these are "experiments," not just playtime, and that following instructions carefully is part of the scientific process.

Now, let's explore some fantastic kids science experiments at home!

Dazzling Chemistry Experiments: Unveiling Reactions and Transformations

Chemistry is all about how matter interacts and changes, and many incredible chemical reactions can be safely explored right in your kitchen. These experiments are perfect for demonstrating cause and effect, introducing concepts like acids, bases, gases, and polymers.

1. The Classic Baking Soda & Vinegar Volcano (with a Lemonade Twist!)

This is a staple for a reason: it's visually stunning and incredibly simple. Instead of just vinegar, you can use lemonade for a slightly different scent and a fun twist!

• Materials: Baking soda, lemonade (or lemon juice), a small bottle or cup, food coloring (optional), dish soap (optional), a tray or container to catch the "lava."
• How To:
  1. Place the bottle or cup inside your tray.
  2. Add a few tablespoons of baking soda to the bottle.
  3. If desired, add a few drops of food coloring and a squirt of dish soap for extra bubbly lava.
  4. Slowly pour lemonade into the bottle and watch the eruption!
• The Science: This is a classic acid-base reaction. Lemonade (or vinegar) is an acid, and baking soda is a base. When they mix, they produce carbon dioxide gas, which creates the fizzing, bubbling "lava." The dish soap helps trap the gas, making the foam last longer.
• Extend the Learning: Experiment with different acidic liquids like orange juice or even different types of vinegar. Do they produce the same amount of fizz? Why or why not? You can also explore chemical reactions that make our Erupting Volcano Cakes bubble over with deliciousness – a perfect way to combine science and a sweet treat!

2. Oobleck: The Non-Newtonian Wonder

Is it a solid or a liquid? Oobleck defies easy categorization, making it a fantastic exploration of states of matter and viscosity.

• Materials: Cornstarch, water, a large bowl, food coloring (optional).
• How To:
  1. Start with about 1 cup of cornstarch in a bowl.
  2. Gradually add about 1/2 cup of water, mixing slowly with your hands. Add a few drops of food coloring if you like.
  3. Continue adding small amounts of water until you achieve a consistency that is solid when you apply pressure (punch it, squeeze it) but flows like a liquid when you relax your grip.
• The Science: Oobleck is a non-Newtonian fluid. Its viscosity changes depending on the stress applied to it. When you apply quick force, the cornstarch particles lock together, making it act like a solid. When you apply slow force, they can move past each other, making it act like a liquid.
• Extend the Learning: Try rolling Oobleck into a ball in your hand, then letting it melt between your fingers. Can you walk or run on a large tray of Oobleck without sinking (with adult supervision, of course)?

3. Density Stacks: A Rainbow in a Glass

Understanding density is fundamental to many scientific concepts. This colorful experiment makes it beautifully clear.

• Materials: Tall clear glass or jar, various liquids with different densities (e.g., honey, corn syrup, dish soap, water, vegetable oil, rubbing alcohol), food coloring (for water), small objects to drop in (e.g., grape, small plastic toy, paperclip).
• How To:
  1. Carefully pour the densest liquid (honey) into the bottom of the glass.
  2. Slowly and gently pour the next densest liquid (corn syrup) down the side of the glass, trying not to mix the layers.
  3. Continue with the remaining liquids in order of decreasing density. (Remember to color your water so it stands out!)
  4. Once all layers are distinct, gently drop in various small objects and observe where they settle.
• The Science: Density is a measure of how much "stuff" is packed into a given volume. Denser liquids sink below less dense liquids. Objects will sink through liquids that are less dense than them and float on top of liquids that are denser than them.
• Extend the Learning: Predict which liquid will be densest before you start. Research the densities of common household liquids. Which liquids mix and which don't?

4. Milk & Soap Art: Marbled Colors in Motion

This experiment is not only a fantastic chemistry lesson but also a beautiful art project!

• Materials: Shallow dish or plate, whole milk (full-fat works best), liquid food coloring, dish soap, cotton swabs.
• How To:
  1. Pour enough milk into the shallow dish to cover the bottom.
  2. Add several drops of different food colors to various spots on the milk's surface.
  3. Dip a cotton swab into dish soap.
  4. Touch the soap-covered cotton swab to a drop of food coloring in the milk and watch the colors burst and swirl!
• The Science: Milk contains fat molecules. Dish soap is designed to break down fats. When the soap touches the milk, it disrupts the surface tension and begins to "chase" the fat molecules around. The food coloring, suspended in the milk, gets carried along by this molecular dance, creating vibrant patterns.
• Extend the Learning: Try different types of milk (skim, 2%, whole) or even cream. Does the amount of fat affect the reaction? What happens if you use more or less soap?

For parents eager to continuously foster a love for learning through hands-on discovery, consider our flexible subscription options. Our 3, 6, and 12-month pre-paid plans are perfect for gifting or long-term enrichment, ensuring a steady stream of engaging educational fun right to your doorstep. Each box is a complete experience, containing pre-measured dry ingredients and specialty supplies. Join The Chef's Club today!

5. Elephant Toothpaste: A Foaming Spectacle

This dramatic experiment produces a massive amount of foam, resembling toothpaste squeezed from a giant tube! It's an exothermic reaction, meaning it releases heat.

• Materials: Empty plastic bottle, hydrogen peroxide (3% solution, found in pharmacies), dish soap, active dry yeast, warm water, food coloring (optional), a large tray or container.
• How To:
  1. Place the plastic bottle in the center of your tray.
  2. Pour 1/2 cup of hydrogen peroxide into the bottle.
  3. Add a good squirt of dish soap and a few drops of food coloring, swirl gently to mix.
  4. In a separate small cup, mix 1 tablespoon of active dry yeast with 3 tablespoons of warm water. Stir for about 30 seconds until the yeast dissolves.
  5. Quickly pour the yeast mixture into the bottle and stand back to watch the "toothpaste" erupt!
• The Science: Hydrogen peroxide naturally breaks down into water and oxygen, but the yeast acts as a catalyst, speeding up this decomposition significantly. The released oxygen gas gets trapped by the dish soap, creating a massive amount of foam. The reaction is exothermic, so the bottle might feel warm.
• Extend the Learning: Discuss catalysts and how they speed up reactions without being used up themselves. Compare the reaction using different temperatures of water for the yeast.

Captivating Physics Experiments: Exploring Forces, Motion, and Energy

Physics is all around us, from the way a ball bounces to the light that illuminates our world. These experiments make abstract concepts like air pressure, surface tension, and light refraction tangible and fun.

1. The Pepper & Soap Trick: Breaking Surface Tension

A simple yet magical demonstration of surface tension.

• Materials: Shallow bowl of water, ground pepper, dish soap, a cotton swab.
• How To:
  1. Fill a shallow bowl with water and sprinkle a layer of pepper evenly across the surface.
  2. Dip one end of a cotton swab into dish soap.
  3. Gently touch the soap-covered end of the swab to the center of the pepper-covered water. Watch as the pepper dramatically scatters to the edges of the bowl!
• The Science: Water molecules are attracted to each other, creating a "skin" on the surface called surface tension. The pepper floats on this skin. Dish soap is a surfactant, meaning it reduces surface tension. When the soap touches the water, it breaks the surface tension, and the water molecules pull away from the soap, carrying the pepper with them.
• Extend the Learning: What happens if you try this with a different spice? Does hot or cold water affect the outcome?

2. Inflating a Balloon with Chemistry: The Invisible Gas

This experiment combines chemistry with physics to show the power of gas production.

• Materials: Empty plastic bottle, vinegar, baking soda, a balloon, a funnel (optional).
• How To:
  1. Pour about 1/2 cup of vinegar into the plastic bottle.
  2. Using a funnel, carefully add 2-3 tablespoons of baking soda into the balloon, trying to get it all to the bottom.
  3. Carefully stretch the opening of the balloon over the mouth of the bottle, making sure not to let the baking soda fall into the vinegar yet.
  4. Once the balloon is securely attached, lift it so the baking soda falls into the vinegar. Watch as the balloon inflates!
• The Science: Again, an acid-base reaction between vinegar (acid) and baking soda (base) produces carbon dioxide gas. This gas fills the bottle and then inflates the balloon, demonstrating that gases take up space and can exert pressure.
• Extend the Learning: Experiment with different amounts of baking soda and vinegar. Does more of either ingredient create a bigger balloon? You can also explore astronomy by creating your own edible solar system with our Galaxy Donut Kit, where the principles of gas expansion and matter can spark conversations about celestial bodies and their formation!

3. Light Refraction: The Bending Pencil

A simple optical illusion that beautifully illustrates how light behaves.

• Materials: Clear glass, water, a pencil.
• How To:
  1. Fill the clear glass about three-quarters full with water.
  2. Place the pencil into the water at an angle.
  3. Look at the pencil from different angles, especially from the side, and observe how it appears "bent" or broken at the water's surface.
• The Science: Light travels at different speeds through different mediums (like air and water). When light passes from one medium to another at an angle, it changes speed and direction, causing it to "bend." This phenomenon is called refraction. Our eyes perceive the light as traveling in a straight line, leading to the illusion that the pencil is bent.
• Extend the Learning: Try this with other objects. Does it look different if you use a thicker or thinner glass? How about oil instead of water?

4. Capillary Action: Walking Water

A colorful and mesmerizing experiment that shows how liquids can defy gravity.

• Materials: 3-5 clear glasses, water, food coloring (red, yellow, blue are great primaries), paper towels.
• How To:
  1. Arrange the glasses in a line. Fill alternating glasses with water.
  2. Add different food coloring to each water-filled glass (e.g., red in the first, yellow in the third, blue in the fifth).
  3. Fold paper towels lengthwise into strips. Place one end of a paper towel strip into a water-filled glass and the other end into an empty glass next to it, creating "bridges."
  4. Watch as the colored water "walks" up the paper towel and into the empty glasses, eventually mixing to create new colors!
• The Science: Capillary action is the ability of a liquid to flow in narrow spaces against the force of gravity. Water molecules are attracted to each other (cohesion) and to the fibers of the paper towel (adhesion). This combination, along with surface tension, pulls the water up the paper towel.
• Extend the Learning: How long does it take for the water to travel? Does using different types of paper (napkins, tissues) change the speed or effectiveness of the capillary action?

If you're just dipping your toes into culinary science, our extensive shop of one-time kits offers a fantastic starting point. You can explore themes ranging from space to dinosaurs, all designed to make learning an unforgettable, delicious adventure.

5. Static Electricity: Balloon Hair Magic

A classic, simple way to explore the invisible force of static electricity.

• Materials: Balloon, a child with dry hair (or a wool sweater).
• How To:
  1. Rub the inflated balloon vigorously back and forth on a child's head for about 10-15 seconds (or on a wool sweater).
  2. Slowly lift the balloon away from their head. Watch as their hair stands up and "follows" the balloon!
• The Science: When you rub the balloon on hair, electrons (tiny negatively charged particles) are transferred from the hair to the balloon. The balloon gains a negative charge, and the hair becomes positively charged. Opposite charges attract, so the hair is pulled towards the balloon, making it stand on end.
• Extend the Learning: Can you make the balloon stick to a wall after rubbing it? What happens if you try this with different materials (silk, cotton)?

Engaging Biology & Environmental Science: Life, Growth, and Our World

Biology is the study of life, and environmental science helps us understand our planet. Many aspects can be explored through observation and simple experiments.

1. Apple Oxidation: The Brown Truth

This experiment teaches about oxidation, a common chemical reaction that affects many things around us, including food.

• Materials: Several apple slices, various liquids (e.g., lemon juice, water, soda, vinegar), small bowls or plates, a timer.
• How To:
  1. Prepare several apple slices.
  2. Place one slice on a plate as a control (no liquid).
  3. Place other slices into separate bowls and cover each with a different liquid.
  4. Observe the apple slices over several hours, noting which ones brown fastest and which ones brown slowest.
• The Science: When an apple is cut, its cells are exposed to oxygen in the air. An enzyme in the apple reacts with the oxygen, causing the browning. This is called oxidation. Acids, like lemon juice, can slow down this process.
• Extend the Learning: Have children hypothesize which liquid will prevent browning best. Discuss why we use things like lemon juice on guacamole or sliced fruit.

2. Eggshell Teeth: A Sweet but Sour Lesson

A powerful visual lesson on how sugary drinks affect our teeth, reinforcing good hygiene habits.

• Materials: Hard-boiled eggshells (cleaned), various liquids (e.g., water, soda, juice, coffee, milk), clear cups, a toothbrush, toothpaste.
• How To:
  1. Place a cleaned eggshell piece into each clear cup.
  2. Pour different liquids into each cup, ensuring the eggshell is submerged. Leave one cup with just water as a control.
  3. Let the eggshells soak for 24-48 hours.
  4. After soaking, remove the eggshells and observe changes in color and texture. Try brushing them gently with a toothbrush and toothpaste.
• The Science: Eggshells are primarily made of calcium carbonate, similar to tooth enamel. Sugary and acidic drinks can erode the calcium and stain the surface. The experiment visually demonstrates the effects of these drinks on "teeth."
• Extend the Learning: Discuss why brushing our teeth is important. Which liquids caused the most damage or staining? Which liquids cleaned the eggshells best? Even beloved characters can make learning fun, like when kids make Peppa Pig Muddy Puddle Cookie Pies – a sweet way to introduce concepts like absorption and texture changes in an engaging, relatable context.

Creative Engineering & STEM Challenges: Build, Design, and Innovate

Engineering is the application of scientific principles to design and build things. These challenges encourage creativity, problem-solving, and a practical understanding of how structures work.

1. Cardboard Creations: From Boxes to Rockets (or Chairs!)

Repurpose everyday materials into amazing scientific or engineering projects.

• Materials: Assorted cardboard boxes, tape, glue, scissors, craft supplies (markers, paint, construction paper).
• How To:
  1. Cardboard Rocket: Challenge your child to design and build a rocket that can stand on its own. Discuss aerodynamics and stability.
  2. Cardboard Maze: Create a maze for a marble or a small toy. This involves planning pathways and understanding spatial reasoning.
  3. Cardboard Chair: Can they design a chair out of cardboard that's strong enough to hold them? This teaches about structural integrity, weight distribution, and leverage.
• The Science/Engineering: These projects emphasize design thinking, structural stability, and the properties of materials. Children learn to iterate on their designs and problem-solve when things don't work as expected.
• Extend the Learning: Discuss different types of structures (bridges, buildings). What makes some structures stronger than others?

2. Homemade Chalk: Art Meets Chemistry

Create your own colorful art supplies while learning about chemical compounds.

• Materials: Plaster of Paris, water, liquid food coloring, mixing bowls, silicone molds (or toilet paper rolls cut in half lengthwise and taped together to form a chalk mold), stirring sticks.
• How To:
  1. In a bowl, mix about 1/2 cup of Plaster of Paris with enough water to form a thick paste (follow package instructions for exact ratios).
  2. Add a few drops of food coloring and mix well.
  3. Pour the colored paste into your molds.
  4. Allow the chalk to dry completely (several hours to overnight) before removing it from the molds.
• The Science: Plaster of Paris is a gypsum plaster that undergoes a chemical reaction with water, hardening as it dries. This process creates calcium sulfate dihydrate, which is the main component of chalk.
• Extend the Learning: Experiment with different color combinations. How does the drying time change with more or less water?

Discover a world of possibilities and browse our complete collection of one-time kits to find your next adventure! Perfect for any interest, our kits offer a taste of our unique "edutainment" without a subscription commitment.

The I'm the Chef Too! Difference: Blending Learning and Laughter

At I'm the Chef Too!, we believe that the most profound learning happens when children are fully immersed, excited, and having fun. Our cooking STEM kits are designed by mothers and educators who understand the importance of making complex subjects accessible and enjoyable. We carefully craft each kit to:

• Spark Curiosity: Every adventure begins with a captivating story or theme, inviting children to explore the "why" behind their culinary creations.
• Foster Creativity: Beyond following instructions, we encourage children to experiment with flavors, designs, and artistic expression.
• Facilitate Family Bonding: Our kits are built for shared experiences, creating opportunities for parents and children to connect, collaborate, and celebrate their delicious achievements together.
• Provide a Screen-Free Alternative: In a world dominated by screens, we offer a refreshing, hands-on escape that engages all senses and promotes active learning.
• Teach Through Tangible Experiences: We bridge the gap between abstract concepts and real-world application, showing children how science, technology, engineering, and math are present in the food they eat and the world around them.

We focus on the benefits of the process: fostering a love for learning, building confidence, developing key skills, and creating joyful family memories. While we don't promise that your child will become a top scientist overnight, we absolutely guarantee that they will embark on a journey of discovery that nourishes both their mind and their taste buds.

For continuous exploration and delightful discoveries, there's no better way to keep the learning momentum going than with our monthly "Chef's Club" subscription. It’s convenient, flexible, and packed with value. Each month, a new, exciting kit arrives with everything you need for another unforgettable culinary STEM adventure. Join The Chef's Club and start building those precious memories and skills today!

Conclusion

Igniting a child's scientific curiosity doesn't require a fancy lab or expensive equipment. As we've seen, your home, filled with everyday items, holds immense potential for discovery and learning. From the fizz of a baking soda volcano to the magic of walking water, these kids science experiments at home offer invaluable opportunities to explore chemistry, physics, biology, and engineering in a fun, engaging, and delicious way. By embracing hands-on activities, you're not just entertaining your children; you're nurturing their innate curiosity, developing critical thinking skills, and fostering a lifelong love for exploration and learning.

At I'm the Chef Too!, we are dedicated to making learning an adventure. We believe in the power of "edutainment," where every meal can be a lesson and every experiment a memory. So, gather your little scientists, roll up your sleeves, and embark on a journey of discovery right in your own kitchen. The wonder of science awaits!

Ready to bring exciting, educational adventures to your doorstep every month? Don't let the fun stop here! Join The Chef's Club today and unlock a world of culinary STEM exploration with free shipping on every box.

FAQ: Your Questions About Home Science Experiments Answered

Q1: What's the best age to start doing science experiments with kids? A1: You can start introducing simple sensory and cause-and-effect activities with toddlers! For structured experiments like those mentioned, preschoolers (3-5 years old) can participate with heavy adult guidance, while elementary-aged children (6-12 years old) can often follow more complex instructions and lead parts of the experiments. The key is to adapt the complexity and supervision level to your child's age and developmental stage.

Q2: Are these experiments safe to do at home? A2: Yes, the experiments listed use common household items and are generally safe with adult supervision. Always ensure proper ventilation, explain safety rules to your children, and never allow them to ingest non-food experiment components. For any experiment involving heat or potentially irritating substances, adult handling is crucial.

Q3: My child gets frustrated easily if an experiment doesn't work. How can I handle this? A3: This is a perfect teachable moment! Explain that scientists often have experiments that don't work the first time. Encourage them to observe why it might not have worked, to form new hypotheses, and to try adjusting variables. The process of troubleshooting and persistence is a vital part of scientific inquiry. Remind them that learning from "failures" is just as important as success.

Q4: How can I make these experiments more educational and less like just playing? A4:

• Ask Open-Ended Questions: Instead of just telling them what's happening, ask "What do you think will happen?" "Why do you think that happened?" "What did you observe?"
• Encourage Prediction and Observation: Have them make a hypothesis before starting and record their observations during and after.
• Connect to Real Life: Discuss how the scientific principles apply to everyday phenomena (e.g., density in boats floating, static electricity when clothes stick together).
• Extend the Learning: Suggest variations to the experiment or encourage them to research more about the topic.

Q5: What if I don't have all the materials for an experiment? A5: Many household items can be substituted! Get creative. If you're missing a specific item, look for alternatives that might have similar properties. This is another opportunity to encourage problem-solving. Or, for a truly convenient and complete experience, our I'm the Chef Too! kits come with almost everything you need, delivered right to your door!

Q6: How can I keep the mess to a minimum? A6:

• Work in a Designated Area: The kitchen counter, a large plastic tub, or even outdoors are great options.
• Cover Surfaces: Use old newspapers, towels, or a plastic tablecloth.
• Use Trays: Place your experiment setup inside a baking sheet or a large shallow bin to contain spills.
• Prep Ahead: Have all materials ready and organized before you start to avoid frantic searching.
• Involve Kids in Cleanup: Teach them that cleanup is part of the scientific process.

Q7: How often should we do science experiments? A7: The frequency depends on your family's schedule and interest! Even once a week or a couple of times a month can make a significant impact. The most important thing is consistency and making it an enjoyable, low-pressure activity. For a regular dose of exciting STEM adventures without the planning, remember that a new I'm the Chef Too! kit is delivered monthly through The Chef's Club subscription!