Fun & Easy Apple Recipes for Kids

Tue, Aug 26, 2025 By: I'm The Chef Too Team

Introduction
Why Apples Are a Star Ingredient for Kid-Friendly Cooking
Essential Tips for Cooking with Kids (and Apples!)
Delicious Apple Breakfasts & Baked Goods
Scrumptious Apple Snacks & "Snacktivities"
Delightful Apple Desserts & Sweet Treats
The Magic of Applesauce: Easy & Versatile
Apples for Babies (BLW & Beyond!)
Beyond the Recipe: The Educational Power of Apples
Conclusion
FAQ: Your Apple Cooking Questions Answered

Imagine a world where the sweet scent of cinnamon and apples fills your home, where laughter echoes from the kitchen, and where learning happens almost by magic. For many parents, the thought of cooking with kids can conjure images of messy countertops and frustrated sighs. But what if we told you that opening your kitchen to your little ones, especially with something as versatile and beloved as apples, isn't just about making a snack? It's an opportunity to cultivate a love for learning, develop crucial life skills, and create cherished family memories that last far beyond the last bite.

At I'm the Chef Too!, our mission is rooted in this very philosophy: blending food, STEM, and the arts into one-of-a-kind "edutainment" experiences. We believe that the kitchen is a fantastic laboratory, a vibrant art studio, and a place where curiosity takes center stage. Through tangible, hands-on, and utterly delicious cooking adventures, we empower children to explore complex subjects in an engaging, screen-free way, all while strengthening family bonds. This post isn't just a list of delightful apple recipe for kids; it's your guide to transforming everyday cooking into an extraordinary journey of discovery. We'll dive into why apples are the perfect ingredient for young chefs, explore a variety of easy and healthy recipes, and share tips to make the experience smooth, safe, and incredibly rewarding for everyone involved. Get ready to peel, core, chop, and bake your way to unforgettable kitchen moments!

Introduction

The crisp bite of a fresh apple, the sweet aroma of apples baking in the oven – for many, these evoke memories of autumn orchards, cozy kitchens, and heartwarming family traditions. But apples are far more than just a seasonal delight; they are a year-round superfood, packed with fiber and nutrients, and an incredibly versatile ingredient perfect for culinary exploration with children. This time of year, especially, with bountiful harvests or simply a trip to the local grocery store, presents the perfect opportunity to introduce kids to the joys of cooking and baking.

This blog post is your comprehensive guide to discovering a world of healthy and easy apple recipe for kids. We'll explore why cooking with apples is an ideal activity for children, from fostering fine motor skills to introducing basic scientific principles. We’ll delve into an array of nutritious and delicious apple-based meals, snacks, and desserts, ensuring every recipe is not only fun to make but also packed with goodness. From breakfast delights to delightful desserts and innovative snacks, we’ve got your apple needs covered. Our aim is to provide practical, valuable advice that empowers parents and educators to turn meal preparation into an enriching "edutainment" experience, sparking curiosity and creativity in children without the need for screens. By the end, you'll be equipped with a treasure trove of ideas and the confidence to embark on countless delicious, educational adventures with your little chefs, creating joyful memories and a love for learning that extends far beyond the kitchen.

Why Apples Are a Star Ingredient for Kid-Friendly Cooking

Apples are truly a powerhouse when it comes to cooking with children. Their inherent qualities make them safe, adaptable, and incredibly educational. First and foremost, apples are generally firm, making them easier and safer for children to handle during prep with child-safe knives. Unlike softer fruits that can be squishy or slippery, apples offer a stable surface for practicing those crucial knife skills. This firmness also means they hold their shape well when cooked, contributing to satisfying textures in dishes from crisps to muffins.

From a nutritional standpoint, apples are packed with fiber, vitamins, and antioxidants. They offer natural sweetness, often reducing the need for excessive added sugars in recipes. This makes them a perfect base for "healthy" apple recipes that are still undeniably delicious. For babies and toddlers, cooked apple slices or applesauce are fantastic finger foods, easy to chew and digest, and a great way to introduce a variety of flavors and textures.

Beyond the practical and nutritional, apples lend themselves beautifully to STEM learning. Children can observe the science of oxidation as sliced apples turn brown when exposed to air – a perfect opportunity to discuss chemical reactions! When baking, they learn about the role of pectin in thickening, or how different apple varieties react to heat. The process of making applesauce introduces concepts of volume, temperature, and transformation. And artistically, the vibrant colors of different apples – reds, greens, yellows – can inspire discussions about nature's palette and the beauty of food presentation.

At I'm the Chef Too!, we believe in these tangible, hands-on experiences. Working with ingredients like apples allows children to engage multiple senses, fostering a deeper understanding of the world around them. It’s an ideal way to facilitate family bonding, turning meal prep from a chore into a collaborative, screen-free adventure.

Essential Tips for Cooking with Kids (and Apples!)

Before we dive into the recipes, setting the stage for a positive and productive cooking experience is key. Remember, the goal isn't perfection, but participation, learning, and fun!

Prioritize Safety

Adult supervision is always paramount in the kitchen. Teach children about heat safety around ovens and stovetops, and demonstrate proper knife handling from a young age using child-safe knives. For younger kids (2-3), focus on tasks like washing apples, stirring, or sprinkling. As they grow (4-6), introduce simple measuring and mashing. Older children (7+) can take on more complex chopping, peeling (with supervision), and following multi-step instructions. We encourage parents to always consider age-appropriate tasks and supervise closely.

Prep for Success

A little preparation goes a long way in minimizing kitchen chaos.

Measure First: For younger children, pre-measure at least half of the ingredients. You can even place all wet ingredients in one bowl and dry in another, letting your child combine them later.
Use Large Bowls: A large mixing bowl reduces spills and gives little hands more room to maneuver. Demonstrate the desired stirring speed to help them control their movements.
Child-Safe Tools: Invest in child-safe knives for chopping. For apples, you can quarter them first, then let your child slice and dice the smaller pieces. If grating, hold the apple and the grater together, emphasizing keeping fingers away from the "teeth." Cut-resistant gloves can also boost confidence and safety. We're always looking for ways to make cooking accessible and safe for all ages, just like how our unique Erupting Volcano Cakes Kit comes with all the specialty supplies to make a scientific reaction edible and fun!

Embrace the Mess (and the Learning!)

Cooking with kids will be messy, and that's okay! View spills as learning opportunities and emphasize cleaning up together. The process is more important than the perfect outcome. Focus on fostering a love for learning, building confidence, developing key skills, and creating joyful family memories. Don’t expect professional-chef results; celebrate effort and enthusiasm.

Integrate STEM & Arts Naturally

Every step of an apple recipe offers a chance for "edutainment."

Math: Counting apples, measuring ingredients (fractions!), understanding time for baking.
Science: Observing changes (apples browning, dough rising), understanding heat transfer, exploring different apple textures.
Engineering: Building structures (like a crumble topping), understanding how ingredients combine.
Art: Arranging apple slices, decorating pies or cakes, thinking about colors and presentation. This holistic approach is at the heart of what we do at I'm the Chef Too!, where every kit, like our Galaxy Donut Kit, turns culinary creation into an exploration of fascinating subjects, from astronomy to chemistry!

Delicious Apple Breakfasts & Baked Goods

Starting the day with an apple-infused meal is a fantastic way to energize little bodies and minds. These recipes are designed to be both wholesome and incredibly appealing.

Hearty Apple Oatmeal & Granola Creations

Oats and apples are a match made in breakfast heaven, offering fiber and sustained energy.

Slow Cooker Steel Cut Oatmeal: Prep this overnight for a warm, comforting breakfast. Kids can help measure oats and liquid the night before.
Easy Overnight Oats with Applesauce: A simple 1:1 ratio of yogurt to applesauce makes this endlessly scalable. Kids love adding their own toppings in the morning!
Homemade Granola (Added Sugar-Free): Applesauce provides natural sweetness in this granola. Children can mix ingredients and spread the granola on a baking sheet. The science here involves understanding how heat changes the texture of the oats and how different ingredients bind together.

Fluffy Apple Pancakes & Muffins

Pancakes and muffins are always a hit, and adding apples boosts their nutritional value and flavor.

Fluffy Applesauce Pancakes: These are quick to mix and incredibly comforting. Kids can help whisk wet ingredients and gently fold in the applesauce. Discuss how baking powder creates bubbles for fluffiness – a mini chemistry lesson!
Fresh Apple Pancakes: These incorporate shredded apples for extra texture and goodness. Grating apples (with supervision) is a great fine motor skill exercise.
Apple Cinnamon Muffins: Tender, flavorful, and often topped with a yummy streusel. Kids can help mix the batter and sprinkle the topping. This is also a perfect opportunity to understand the role of different spices in enhancing flavor.
Apple Baked Oatmeal: A delightful alternative to traditional oatmeal, this can be served in slices. Kids can help layer apples and oat mixture in the baking dish.

These breakfast ideas are perfect for busy mornings or leisurely weekend brunches. And if your little one is eager for more themed adventures beyond breakfast, remember to Browse our complete collection of one-time kits to find the perfect theme for their next culinary exploration!

Scrumptious Apple Snacks & "Snacktivities"

Apples are the ultimate healthy snack, and these creative ideas turn them into engaging activities too.

Creative Apple Dips & Salsas

Transform simple apple slices into exciting dippers with these easy recipes.

Sweet Apple Salsa with Baked Cinnamon Chips: A vibrant, low-sugar take on apple pie. Kids can chop apples (with guidance) for the salsa and sprinkle cinnamon sugar on baked tortilla chips. This "snacktivity" combines fine motor skills with an understanding of different flavor profiles.
Healthy Brownie Batter Dip: Our version of chocolate hummus, made with beans and lower in sugar. Kids will be amazed how healthy ingredients can taste so decadent! It's a fantastic pairing for apple slices.
Homemade Granola Butter: A delicious alternative to nut butters, perfect for spreading on apple slices or in sandwiches.

Playful Apple "Mess" & "Nachos"

Sometimes the most fun snacks are the ones that are a little bit "messy" and allow for creative freedom.

Apple "Mess": This involves chopped apples, nut or seed butter, and various toppings like mini chocolate chips, sprinkles, or hemp seeds. It's a wonderful way to practice knife skills and explore different textures. Encourage kids to use food picks or chopsticks for eating, adding another layer of fun!
Apple "Nachos" with Healthier Chocolate Sauce: Similar to the "mess" but designed for sharing. Kids can arrange apple slices like nachos and drizzle with a simple, healthier chocolate sauce made from coconut butter, cacao powder, and maple syrup. Discuss how different fats (like coconut butter) behave when heated and cooled.

These snack ideas not only provide nutritious fuel but also encourage creative expression and fine motor development. They are fantastic screen-free alternatives that keep little hands and minds busy, much like the engaging activities found in our monthly subscription boxes. Ready for a new adventure every month? Join The Chef's Club and enjoy free shipping on every box. It's a delightful way to keep the culinary discoveries coming!

Delightful Apple Desserts & Sweet Treats

Apples naturally sweeten any dessert, making them a healthier choice for satisfying that sweet tooth. These recipes prove that "healthy" doesn't mean sacrificing flavor or fun.

Classic Apple Crisps & Crumbles

The warmth and comfort of a baked apple dessert are hard to beat.

Easy Apple Crisp: A timeless favorite that tastes like pie without the fuss of a crust. Kids can help peel apples (with an apple peeler tool or adult supervision), mix the batter for the apple base, and combine the crumb topping ingredients. This recipe introduces the concept of different textures in one dish – soft apples and crunchy topping.
- Best Apples for Crisps: Tart varieties like Granny Smith, Honeycrisp, Braeburn, or Jonagolds hold their shape well and provide a balanced flavor.
- Crisp vs. Crumb: A crisp typically includes oats in its topping for a crunchier texture, while a crumb or streusel topping might be more flour-based.
- Serving Suggestions: A sprinkle of cinnamon, a scoop of vanilla ice cream, or a dollop of whipped cream are perfect accompaniments.

Baked Apple Goodness

Beyond crisps, apples shine in other baked forms.

Baked Apple Donuts: Minimal added sweeteners and fresh apple flavor make these a nutritious breakfast or snack disguised as a treat. Kids can help prepare the batter and fill donut molds. Baking donuts rather than frying is a great way to talk about healthier cooking methods.
Favorite Apple Cookies (with Oatmeal and Raisins): Hearty and lower in added sugars, these cookies are delicious enough for dessert but wholesome enough for breakfast. Children can help mix the ingredients and roll dough into balls.
Apple-Cinnamon Snack Cake: A one-bowl wonder that’s perfect for using up apples. Kids will love stirring all the ingredients together. This recipe is also easily adaptable for gluten-free or egg-free diets, offering a chance to discuss ingredient substitutions and their impact on baking.

Easy Apple Pie Bites & Roll-Ups

For a taste of apple pie without the effort, these bite-sized treats are a huge hit.

Easy Apple Pie Bites: Using refrigerated crescent rolls and sliced apples, these come together quickly. Kids can help brush with melted butter and sprinkle cinnamon sugar. This is a fantastic lesson in creating "shortcuts" without sacrificing flavor, and a great way to introduce the concept of "mise en place" – getting all ingredients ready before starting.
Apple Roll-Ups: Similar to pie bites, these involve spreading apple butter (homemade or store-bought) on crescent roll dough, adding apple slices, and rolling them up. This is an incredibly simple recipe perfect for younger chefs who want to do most of the work themselves.

These sweet endeavors are excellent for celebrating special occasions, or just because! They demonstrate that delicious treats can be made with wholesome ingredients and plenty of love. Don't forget that if these specific recipes spark a broader interest in baking, our wide array of themed kits can continue the adventure. From creating a delicious "solar system" to exploring prehistoric treats, you can Browse our complete collection of one-time kits for inspiration for your next family project!

The Magic of Applesauce: Easy & Versatile

Applesauce is a kitchen staple, a comforting snack, and an incredibly versatile ingredient. Making it from scratch is surprisingly simple and a fantastic way to utilize an abundance of apples, while teaching kids about food preservation and basic cooking principles.

Simple Homemade Applesauce Methods

Crockpot Applesauce: A truly hands-off method. Kids can help load the apples and spices into the slow cooker, and then the magic happens over several hours. This is an excellent lesson in patience and the power of slow cooking to transform ingredients. The house will smell amazing!
Instant Pot Applesauce: For a quicker version, the Instant Pot dramatically cuts down cooking time. Kids can help prepare apples (peeled or unpeeled, for a fiber boost!) and then observe how pressure cooking works. Discussing the "steam release" is always an exciting moment!
Stovetop Applesauce: The classic method, ready in under 30 minutes. Children can stir the apples as they soften, observing the transformation from crisp fruit to a smooth sauce. This teaches them about consistent heat and stirring to prevent sticking.

Flavor Combinations & Storage

Cinnamon Applesauce: A classic pairing that enhances the natural sweetness of apples.
Vanilla-Cinnamon Pear Applesauce: Adding pears introduces a new flavor dimension and smoothness. Kids can learn about combining fruits for complex tastes.
Flavor Boosts: A squeeze of lemon juice not only brightens the flavor but also demonstrates how acid can prevent oxidation (browning).
Storage: Homemade applesauce stores well in airtight containers in the fridge for up to a week, or can be frozen for longer enjoyment. This teaches kids about food safety and reducing waste.

Making applesauce from scratch gives children a deeper appreciation for where their food comes from and how simple ingredients can be transformed into something delicious. It's an empowering experience that fosters independence in the kitchen and an understanding of foundational cooking skills. For parents looking for ongoing inspiration to keep these culinary explorations fresh and exciting, Join The Chef's Club today and a new adventure will be delivered to your door every month!

Apples for Babies (BLW & Beyond!)

Introducing solids to babies is an exciting milestone, and apples can play a wonderful role, especially when prepared safely and appropriately for Baby-Led Weaning (BLW). Raw apple slices, with their firm texture, can be a choking hazard for young children. However, cooked apples offer a safe, nutritious, and delicious option.

Safe & Tasty Preparations

Soft Baked Apple Slices: Transform fresh apples into tender slices that are easy for babies to grasp and gum. Simply bake them until they are soft enough to mash easily between your fingers. This method requires minimal prep and highlights how cooking changes the texture of food, making it safe for little ones.
Simple Sautéed Apples with Cinnamon: Cooked in a little butter or neutral oil, these apples become soft, sweet, and cinnamon-infused without added sugar. Sautéed apples are a favorite finger food for babies aged 9+ months. They’re easier to digest than raw apples and provide beneficial fats.
- Apple Choice: Tart cooking apples like Granny Smith or Pink Lady tend to soften nicely without falling apart too quickly, making them ideal for these preparations. Softer varieties like Gala will cook faster, so adjust timing accordingly.
- Serving: Serve warm or cold, on their own, or as a topping for plain yogurt or oatmeal.

Nutritional Benefits & Engagement

Apples offer fiber, vitamins, and natural sweetness, making them an excellent choice for little ones. Engaging babies and toddlers in the preparation process, even if it's just watching and observing, can spark early curiosity about food. As they grow, they can begin to participate more actively, making these early apple experiences a foundation for future culinary adventures.

At I'm the Chef Too!, we recognize the importance of fostering a positive relationship with food from a young age. Our commitment to creating engaging, educational experiences starts with simple, wholesome ingredients like apples, and extends to all our unique kits, developed by mothers and educators. For example, our Peppa Pig Muddy Puddle Cookie Pies blend beloved characters with delicious baking, showing how imaginative play and food can go hand-in-hand for young children. These early introductions to diverse flavors and textures set the stage for adventurous eaters and lifelong learners.

Beyond the Recipe: The Educational Power of Apples

Cooking with apples is far more than just following a recipe; it's a multidisciplinary learning experience wrapped in a delicious package. This "edutainment" approach is at the core of I'm the Chef Too!'s philosophy, where every ingredient and every step offers a chance for discovery.

STEM in the Kitchen

Chemistry: Observe the oxidation of apples as they turn brown when cut – why does lemon juice stop it? Experiment with baking soda and vinegar (even in a non-apple context) to understand chemical reactions, much like the exciting effervescence in our Erupting Volcano Cakes Kit! Discuss how heat changes sugars and starches during baking, transforming ingredients.
Physics: Explore concepts of density (do apples float or sink?), heat transfer (how does an oven cook food?), and states of matter (solids, liquids, gases in cooking).
Math: Counting, measuring, fractions (half a cup, quarter of an apple), timing for baking, understanding ratios in recipes. Scaling a recipe up or down is a practical application of multiplication and division.
Biology: Learn about the parts of an apple, different apple varieties, where they grow, and the journey from orchard to table. Discuss the nutritional benefits of apples.

Arts & Creativity

Sensory Exploration: Engage all five senses – the smell of cinnamon, the sound of sizzling apples, the sight of vibrant colors, the taste of sweet and tart, the texture of crisp and soft.
Presentation: Encourage children to think like artists when plating their creations. How can they arrange apple slices on a tart or decorate a snack cake? This fosters aesthetic appreciation and fine motor skills.
Imaginative Play: Invent stories around the apple theme – "apple pie for a gnome," or "a crunchy apple snack for a friendly dragon." This blends culinary arts with storytelling and creative thinking.

Life Skills & Emotional Development

Following Instructions: Recipes are excellent tools for developing listening skills and the ability to follow sequences.
Problem-Solving: What if you don't have enough of an ingredient? How can you adapt?
Patience & Perseverance: Waiting for dough to rise or a cake to bake teaches patience. Overcoming a tricky step builds perseverance.
Collaboration: Working together as a family strengthens communication and teamwork.
Confidence & Self-Esteem: Successfully creating something delicious from scratch is a huge boost to a child's confidence.
Healthy Eating Habits: Children are more likely to try and enjoy foods they've helped prepare.

Cooking with apples, through this lens, becomes a powerful tool for holistic development. It’s about more than just the end product; it’s about the journey of learning, discovery, and connection. Our expertly crafted kits aim to bring this comprehensive learning experience right into your home, making every cooking session an adventure. If you're ready to make these enriching experiences a regular part of your family's routine, we invite you to explore the convenience and excitement of our monthly subscription. Give the gift of learning that lasts all year with a 12-month subscription to our STEM cooking adventures!

Conclusion

From the crisp snap of a freshly picked apple to the warm, comforting scent of an apple pie baking, this versatile fruit offers endless opportunities for culinary creativity and educational fun. We've journeyed through a delightful array of healthy and easy apple recipe for kids, showcasing how simple ingredients can transform into memorable "edutainment" experiences. Whether you're whipping up a hearty apple breakfast, crafting playful snacks, or baking a delicious dessert, the kitchen truly becomes a dynamic space for learning, bonding, and sparking genuine curiosity in children.

We've explored how cooking with apples naturally integrates STEM principles – from the chemistry of browning to the math of measuring – and fosters artistic expression through plating and presentation. More importantly, these hands-on adventures build crucial life skills like problem-solving, patience, and confidence, all while creating joyful, screen-free family memories. At I'm the Chef Too!, our mission is to provide these unique experiences, developed by mothers and educators, to make complex subjects tangible and delicious for your little chefs.

The power of shared culinary moments extends far beyond the plate; it shapes a child's understanding of the world, nurtures their imagination, and instills a lifelong love for learning. So, grab those apples, gather your little helpers, and embark on your next delicious discovery.

Ready to continue the adventure with exciting new themes delivered right to your door? Join The Chef's Club today and experience the joy of continuous "edutainment" with our monthly STEM cooking kits!

FAQ: Your Apple Cooking Questions Answered

Q1: What are the best apple varieties for baking with kids?

For baking, especially in pies, crisps, or cakes where you want the apple to hold its shape and offer a good balance of sweet and tart, varieties like Granny Smith, Honeycrisp, Braeburn, Jonagold, Fuji, and Rome Beauty are excellent choices. Granny Smith offers a lovely tartness that balances sweetness, while Honeycrisp provides a great texture. For applesauce, most varieties work well, as they will soften significantly.

Q2: How can I prevent apples from browning after I cut them?

This is a great science lesson! When apples are exposed to air, an enzyme reacts with oxygen, causing them to brown (oxidation). To slow this down, you can toss cut apples in a little lemon juice, pineapple juice, or even a dilute salt water solution. The acid acts as a barrier, preventing the oxygen from reaching the enzyme.

Q3: What age can my child start helping with apple recipes?

Children as young as 2-3 can start with simple tasks like washing apples, stirring pre-measured ingredients, or sprinkling toppings. As they grow (4-6), they can progress to mashing, pouring, and using child-safe knives for soft foods. By 7+, they can take on more complex chopping (with supervision), measuring, and following multi-step instructions. Always adapt tasks to your child's skill level and ensure close adult supervision, especially around heat and sharp tools.

Q4: Are there any specific safety tips for using knives with kids for apple prep?

Absolutely. Start with a child-safe nylon or dull-edge knife. Teach the "claw" grip (fingers curled under, knuckles forward) to protect fingertips. Always place the apple cut-side down on a stable cutting board before letting them chop. You can pre-cut the apple into quarters or thick slices to make it easier for them to manage. Emphasize slow, controlled movements. For more advanced tasks, consider cut-resistant gloves.

Q5: My child is a picky eater. How can apple recipes encourage them to try new foods?

Involving children in the cooking process significantly increases their willingness to try new foods. When they've invested time and effort into making something, they're more likely to feel proud and taste their creation. Apples, being naturally sweet and familiar, are a great entry point. Offer various preparations (baked, sautéed, raw with dips) and let them choose toppings or flavor combinations. Presenting food in fun ways, like "apple nachos" or "apple pizzas," can also make it more appealing.

Q6: Can I make these apple recipes ahead of time for busy weeknights or school lunches?

Many apple recipes are excellent for meal prepping. Applesauce can be made in large batches and refrigerated or frozen. Muffins, cookies, and baked oatmeal store well for several days in an airtight container at room temperature or in the fridge. Cooked apple slices can be kept in the fridge for 3-5 days and added to yogurt, oatmeal, or served as a side. Planning ahead makes healthy eating easier and ensures delicious apple treats are always on hand.

Q7: What if I don't have fresh apples? Can I use canned or frozen?

While fresh apples offer the best texture and flavor for many recipes, canned unsweetened applesauce or frozen apple slices can be good substitutes in certain dishes. Applesauce can replace fresh apples in some baked goods, or you can use it as a base for smoothies. Frozen apple slices can be used in crisps, crumbles, or cooked oatmeal, though they might release more water and require slight adjustments to cooking time.

Q8: How does I'm the Chef Too! make cooking educational?

At I'm the Chef Too!, we uniquely blend food, STEM, and the arts into exciting "edutainment" experiences. Our kits, developed by mothers and educators, provide everything needed (pre-measured dry ingredients, specialty supplies) for hands-on cooking adventures. Each kit focuses on a specific STEM or art concept, turning the kitchen into a fun learning lab. For example, you might create delicious cookies while learning about geology, or make edible constellations as you explore astronomy. Our goal is to spark curiosity, build skills, and facilitate screen-free family bonding through delicious discoveries. A new adventure is delivered to your door every month with free shipping in the US when you join The Chef's Club!