Easy French Desserts for Kids to Make at Home

Table of Contents

1. Introduction
2. A Guide to the World of French Desserts
3. Essential French Pastry Vocabulary and Techniques
4. Why French Baking is Perfect for "Edutainment"
5. The Science and Math Behind the Sweetness
6. Easy French Dessert Recipes for Kids to Make
7. Choosing the Right Recipe: Occasions and Difficulty
8. Building a Kid-Friendly French Pantry
9. Cultural Connections: The Tradition of "Le Goûter"
10. Essential Skills Kids Gain Through French Baking
11. Tips for a Successful Baking Session
12. Incorporating STEM into the Kitchen Every Day
13. Making it a Monthly Tradition: The Chef's Club
14. The Art of Presentation
15. Frequently Asked Questions
16. Conclusion

Imagine a quiet Saturday morning in your home. Instead of the usual glow of a tablet or the repetitive sounds of a video game, your kitchen is alive with the rhythmic clink-clink of a whisk against a glass bowl. Your child is standing on a stool, a small smudge of flour on their cheek, intently focused on folding airy egg whites into a rich chocolate base. The air begins to fill with the intoxicating aroma of melting butter and sweet vanilla—the unmistakable scent of a French patisserie, right in your own house. This isn't just about making a snack; it’s about a journey of discovery. At I’m the Chef Too!, we believe the kitchen is the ultimate laboratory where children can explore the wonders of the world through the lens of "edutainment."

The purpose of this guide is to pull back the curtain on French baking, proving that it isn't just for professional chefs with tall white hats. We are going to explore a variety of easy French dessert recipes for kids to make, each chosen for its simplicity, its delicious results, and the wealth of educational opportunities it provides. From the mathematical precision of measuring ingredients to the chemical reactions that make cakes rise, we will cover the "why" behind the "how." Our goal is to provide you with the tools and inspiration to turn your next rainy afternoon into a culinary adventure that sparks curiosity and creates lasting family memories. Ultimately, we want to show you that through the art of French dessert making, your child can develop confidence, sharpen their STEM skills, and discover a lifelong love for learning that is as sweet as the treats they create.

Introduction

In today’s world, parents are constantly searching for activities that are more than just "time-fillers." We want our children to engage in experiences that nourish their minds as much as their bodies. French baking offers a unique and surprisingly accessible gateway to this kind of holistic learning. While the term "French pastry" might sound intimidating, many of the most beloved French desserts are actually rooted in home-style simplicity—recipes passed down through generations precisely because they are easy to master and consistently delightful.

By introducing easy French dessert recipes for kids to make, we are doing more than just teaching them to follow a recipe. We are inviting them to participate in a rich cultural tradition that values quality, patience, and the joy of sharing. Every step in the baking process is a lesson in disguise. When we measure flour, we are practicing fractions and volume. When we watch a soufflé rise or a sugar syrup caramelize, we are witnessing chemistry and physics in action. When we decorate a tart with concentric circles of fruit, we are exploring geometry and artistic expression.

At I’m the Chef Too!, our mission is to blend food, STEM, and the arts into one-of-a-kind experiences that facilitate family bonding and provide a screen-free educational alternative. We see the kitchen is a place where complex subjects become tangible and delicious. This blog post will walk you through the benefits of French baking for children, provide step-by-step guidance on several classic recipes, and offer practical tips for ensuring your kitchen remains a place of fun and safety. Whether you are a seasoned baker or someone who rarely ventures beyond toast, this guide will help you and your little chef embark on a French-inspired "edutainment" adventure. Ready for a new adventure every month? Join The Chef's Club and enjoy free shipping on every box.

A Guide to the World of French Desserts

Before we dive into the flour and sugar, it helps to understand the landscape of French sweets. French desserts are often categorized into specific "families," ranging from simple home-style bakes to complex patisserie showpieces.

What are the most famous French desserts?

When people think of "French desserts," several iconic names usually come to mind:

• Crêpes: Thin, delicate pancakes served with sweet fillings like chocolate, fruit, or sugar.
• Crème Brûlée: A rich vanilla custard topped with a layer of hard, caramelized sugar.
• Madeleines: Small, shell-shaped sponge cakes that are perfect for dipping in tea or milk.
• Éclairs: Oblong pastries made from airy dough, filled with cream and topped with chocolate icing.
• Macarons: Colorful meringue-based almond cookies sandwiched with ganache or jam.
• Tarte Tatin: A famous upside-down apple tart that caramelizes beautifully as it bakes.

Most French desserts fall into one of these categories:

• Cakes and Gâteaux: From the humble yogurt cake to the elaborate Opéra cake.
• Tarts: Crisp pastry shells filled with fruit, chocolate, or frangipane (a sweet almond cream).
• Custards and Mousses: Spoonable desserts like chocolate mousse or pots de crème.
• Choux Pastry: The light, airy base for éclairs and profiteroles.
• Meringues: Whipped egg whites and sugar, used for pavlovas or cookie bases.

Essential French Pastry Vocabulary and Techniques

Part of the "edutainment" experience is learning the language of the kitchen. Here are a few terms that will make your little one feel like a true French pastry chef:

• Pâte à Choux: This is the "magic" dough used to make éclairs and profiteroles. It relies on high moisture content to create steam in the oven, causing the pastry to puff up and leave a hollow center.
• Lamination: The technique of folding butter into dough multiple times to create hundreds of thin, flaky layers. This is how we get the perfect crunch in palmiers or croissants.
• Frangipane: A delicious almond-flavored cream often used as a filling for tarts and the famous Galette des Rois (King’s Cake).
• Caramelization: The chemical process that happens when sugar is heated until it turns brown and develops a nutty, complex flavor.
• Pastry Cream (Crème Pâtissière): A thick, creamy custard used to fill everything from fruit tarts to éclairs.

Why French Baking is Perfect for "Edutainment"

The concept of "edutainment"—the seamless blending of education and entertainment—is at the heart of everything we do. French baking is a prime example of this philosophy because it engages multiple parts of a child's brain simultaneously. It’s a multi-sensory experience that combines the logic of science with the freedom of art.

One of the greatest benefits of French baking is the focus on foundational techniques. Unlike some modern recipes that rely on processed mixes, French desserts often start from scratch with simple ingredients: flour, eggs, butter, and sugar. This allows children to see exactly where their food comes from and how individual components can be transformed through different methods of preparation. They learn that a whisk can create air, that heat can change textures, and that time is an essential ingredient in its own right.

Furthermore, French baking encourages a sense of "mindful cooking." In a French kitchen, there is a respect for the ingredients and the process. This teaches children patience—a skill that is often hard to come by in our era of instant gratification. Waiting for a cake to cool before frosting it or letting a dough rest in the refrigerator are lessons in self-control and the understanding that good things take time. This builds a sense of resilience and realistic expectations, reinforcing that the process of learning and creating is just as valuable as the final result.

The Science and Math Behind the Sweetness

When you look at easy French dessert recipes for kids to make, you’re actually looking at a series of math problems and science experiments. Let’s dive into how these concepts manifest in the kitchen:

1. The Chemistry of Leavening

Whether it's the steam that puffs up a palmier or the air beaten into a mousse, leavening is pure chemistry. Children can observe how heat causes water to turn into steam, expanding the layers of dough. If you’re looking for another way to show off chemical reactions, you might enjoy how the same principles of gas and pressure create a reaction that makes our Erupting Volcano Cakes bubble over with deliciousness. Understanding these reactions helps kids grasp why we follow specific steps, like not over-mixing a batter or ensuring the oven is preheated to the correct temperature.

2. The Mathematics of Ratios

Many French recipes are based on ratios. The famous French Yogurt Cake, which we will discuss later, uses the yogurt container itself as the unit of measurement. This is a brilliant way to introduce children to the concept of proportions. Instead of just memorizing numbers, they see how one part of this relates to two parts of that. This builds a strong foundational understanding of math that feels intuitive rather than academic.

3. The Physics of Temperature

Temperature control is vital in French baking. Kids learn that cold butter makes for a flaky crust because the solid fat creates "pockets" that turn into steam in the oven. Conversely, they see how melting chocolate requires gentle heat to prevent it from seizing. These are practical lessons in thermodynamics and the states of matter. Find the perfect theme for your little learner by browsing our complete collection of one-time kits to find even more ways to explore these physical properties.

Easy French Dessert Recipes for Kids to Make

Let’s get into the kitchen! These recipes have been selected because they are iconic, delicious, and highly approachable for children with adult supervision.

Gâteau au Yaourt (French Yogurt Cake)

If there is one cake that every French child grows up making, it’s the Yogurt Cake. It is often the very first thing a French child learns to bake because it doesn't require a kitchen scale or even a set of measuring cups—you use the empty yogurt container as your guide!

The Educational Angle: This is a fantastic lesson in volume and non-standard measurement. It also teaches the importance of mixing "wet" and "dry" ingredients separately before combining them.

Ingredients:

• 1 container (approx. 5-6 oz) of plain or vanilla yogurt
• 2 containers of sugar
• 3 containers of all-purpose flour
• 1 container of vegetable oil
• 3 large eggs
• 1.5 teaspoons of baking powder
• 1 teaspoon of vanilla extract
• A pinch of salt

How to Make it With Your Kids:

1. Empty the Yogurt: Have your child scoop the yogurt into a large mixing bowl. This is the "magic" container!
2. The Measure & Pour: Let your child use the empty (and wiped) yogurt container to measure the sugar, then the flour. This is a great way to talk about "leveling off" the top of the container for accuracy.
3. Whisking Fun: Let them crack the eggs (into a separate small bowl first to catch shells!) and whisk them into the yogurt and sugar.
4. Emulsification: Slowly pour in the oil and vanilla. Explain how the oil helps keep the cake moist.
5. The Rise: Sift in the flour, baking powder, and salt. Explain that the baking powder contains tiny bubbles that will wake up in the oven.
6. Bake: Pour into a buttered loaf pan and bake at 350°F (175°C) for about 35-45 minutes.

Difficulty: Very Easy (Great for independent mixing) Chef’s Tip: This cake stays moist for up to 5 days when stored in an airtight container at room temperature. It can also be made a day ahead!

Palmiers (Elephant Ears)

These crispy, caramelized puff pastry cookies look like they came from a high-end bakery, but they only require two main ingredients. They are a lesson in the magic of "lamination"—the process of layering fat and dough.

The Educational Angle: This recipe demonstrates the concept of physical change through heat. We take a flat piece of dough and, through the power of steam and folding, create a multi-layered, crunchy pastry.

Ingredients:

• 1 sheet of store-bought puff pastry (thawed)
• 1/2 cup of granulated sugar
• Optional: 1 teaspoon of cinnamon

How to Make it With Your Kids:

1. Sugar Snow: Sprinkle a generous layer of sugar on your work surface. Have your child help spread it out like "snow."
2. Rolling: Place the pastry on the sugar and sprinkle more sugar on top. Let your child use a rolling pin to gently press the sugar into the dough.
3. The Fold: This is the geometry part! Fold the left and right sides of the pastry toward the center so they meet in the middle. Then, fold those sides in again. Finally, fold one half over the other like closing a book.
4. Slicing: An adult should slice the "log" into 1/2 inch pieces.
5. Shaping: Have your child place the slices on a baking sheet, pulling the top edges out slightly to look like ears.
6. Caramelization: Bake at 400°F (200°C) until golden brown. Explain that the sugar is turning into caramel—a chemical change that creates a new flavor and color.

Difficulty: Easy (Adult help needed for slicing) Chef’s Tip: Palmiers are best served the same day they are made. If they get soft, a 2-minute refresh in a warm oven will bring back the crunch.

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Cherry Clafoutis

A clafoutis (pronounced kla-foo-TEE) is a rustic, crustless tart that sits somewhere between a giant pancake and a custard. It originated in the Limousin region of France and is traditionally made with black cherries.

The Educational Angle: This is a lesson in protein coagulation. How do liquid eggs and milk become a solid "custard" when heated? It’s all about the molecules bonding together.

Ingredients:

• 1 lb of cherries (pitted—a great job for kids with a cherry pitter!)
• 3 large eggs
• 1/2 cup of sugar
• 1/2 cup of all-purpose flour
• 1 cup of whole milk
• 2 tablespoons of melted butter
• 1 teaspoon of vanilla extract

How to Make it With Your Kids:

1. Fruit Arrangement: Let your child arrange the pitted cherries in a buttered baking dish. This is a great time to talk about patterns and spacing.
2. The Batter: Have your child whisk the eggs and sugar until pale and frothy.
3. Mixing: Gradually add the flour, then the milk, melted butter, and vanilla. The batter will be thin, like pancake batter.
4. The Pour: Carefully pour the batter over the cherries.
5. The Transformation: Bake at 375°F (190°C) for 35-40 minutes. Watch through the oven window as it puffs up and turns golden!

Difficulty: Medium (Adult help needed for pitting and oven work) Chef’s Tip: Clafoutis is delicious served warm or cold. It can be made ahead and kept in the refrigerator for up to 2 days.

Chocolate Mousse (Mousse au Chocolat)

French chocolate mousse is the gold standard of desserts. It’s rich, airy, and teaches children about the power of aeration—the process of incorporating air into a substance.

The Educational Angle: Physics! By whisking egg whites or cream, we are trapping air bubbles in a protein or fat structure. This creates volume without adding weight.

Ingredients:

• 7 oz of high-quality dark chocolate (chopped)
• 3 tablespoons of unsalted butter
• 3 large eggs (separated)
• 1 tablespoon of sugar
• A pinch of salt

How to Make it With Your Kids:

1. Melting: An adult should melt the chocolate and butter together in a double boiler or microwave. Let the child stir it once it's melted and smooth.
2. The Yolks: Whisk the egg yolks into the slightly cooled chocolate.
3. The "Cloud" Maker: Use a hand mixer (with adult supervision) to beat the egg whites with a pinch of salt until stiff peaks form. Show your child how the liquid whites turn into a white "cloud."
4. The Gentle Fold: This is a crucial skill. Show your child how to "fold" the egg whites into the chocolate very gently using a spatula. Explain that if we stir too hard, we "pop" the air bubbles and the mousse will be flat.
5. Setting: Spoon into small cups and refrigerate for at least 2 hours.

Difficulty: Medium (Requires patience and gentle folding) Chef’s Tip: This is the perfect make-ahead dessert! It needs at least 2 hours to set, but it tastes even better the next day.

Classic French Crêpes

No list of easy baking recipes (or stovetop treats!) is complete without crêpes. They are much easier than they look and offer endless ways to experiment with physics.

How to Make it With Your Kids: Whisk together 1 cup of flour, 2 eggs, 1/2 cup of milk, 1/2 cup of water, and a splash of melted butter. Let the batter rest (another lesson in patience!). An adult should handle the hot pan, but kids can help pour and watch the liquid batter solidify instantly.

Difficulty: Medium (Stovetop safety is key) Chef’s Tip: You can make the batter the night before for a stress-free French-style breakfast.

Madeleines

These petite sponge cakes are famous for their signature "hump." This hump is a great science lesson—it's caused by the thermal shock of cold batter hitting a hot oven!

How to Make it With Your Kids: Have your child help butter the shell-shaped molds. They can assist with whisking the eggs and sugar until thick. The best part is watching them "bloom" in the oven through the window.

Difficulty: Easy (Requires a special pan) Chef’s Tip: Store in an airtight container for up to 2 days, though they are most delicious fresh.

Tarte Tatin (French Apple Tart)

Legend has it the Tatin sisters accidentally created this upside-down treat by leaving apples cooking in butter and sugar too long. They covered them with pastry to save the dish, and a classic was born!

How to Make it With Your Kids: Kids can help peel and slice apples (with child-safe tools) and tuck the puff pastry "blanket" over the fruit. This dish is a fantastic lesson in caramelization and history.

Difficulty: Medium (Adult help needed for flipping the hot tart) Chef’s Tip: Serve warm with a scoop of vanilla ice cream or a dollop of crème fraîche.

Choosing the Right Recipe: Occasions and Difficulty

When selecting which French desserts to try first, consider the following guide to ensure everyone has a great time:

Best for Beginners and Young Kids

• Yogurt Cake: Our top recommendation for toddlers and preschoolers due to the easy measurement system.
• Palmiers: Perfect for kids who love to "play" with dough and sugar.
• Madeleines: A simple batter that feels like a special project.

Great for Weekend Family Projects

• Chocolate Mousse: Requires time to set, making it a great morning activity for an evening treat.
• Crêpes: A fun "brunch" activity where everyone can choose their own toppings.
• Clafoutis: A slightly more involved process that feels like a rustic farmhouse adventure.

Occasion-Based Guide

• Everyday Goûter (Snack): Yogurt Cake or Madeleines.
• Birthday Parties: A stack of Crêpes or individual Chocolate Mousses.
• Holiday Desserts: Tarte Tatin or a decadent Clafoutis.
• Science Class at Home: Chocolate Mousse (Aeration) or Palmiers (Steam/Lamination).

Building a Kid-Friendly French Pantry

To make easy French dessert recipes for kids to make a regular occurrence, it helps to have a few staples on hand. French baking relies on simple, high-quality ingredients. Here is what we recommend keeping in your "Patisserie Pantry":

• Unsalted Butter: French recipes almost always specify unsalted butter to control the salt content.
• High-Quality Eggs: Eggs are the backbone of French custards and cakes.
• Vanilla Bean or Paste: While extract works, using a real vanilla bean allows kids to see the tiny seeds and understand where the flavor comes from.
• Plain Yogurt: Essential for the Yogurt Cake and a great healthy snack.
• Puff Pastry: Keep a box in the freezer for quick Palmiers or fruit tarts.
• Dark Chocolate: Look for chocolate with at least 60% cocoa for the best flavor in mousses and ganaches.

Cultural Connections: The Tradition of "Le Goûter"

In France, there is a special tradition called le goûter (pronounced luh goo-tay). This is a late-afternoon snack, usually around 4:00 PM, specifically designed for children to bridge the gap between school and the traditional late French dinner. It’s not just a quick granola bar on the go; it’s a moment to sit down, enjoy a small sweet treat, and talk about the day.

Introducing the concept of le goûter to your family is a wonderful way to foster bonding. It’s a dedicated time for screen-free connection. You might serve a slice of the Yogurt Cake you made earlier or a few Palmiers with a glass of milk or hot chocolate. This tradition teaches children to appreciate their food and to value the time spent with family. At I'm the Chef Too!, we love these moments of "edutainment" where culture and culinary arts meet. Give the gift of learning that lasts all year with a 12-month subscription to our STEM cooking adventures.

Essential Skills Kids Gain Through French Baking

While the delicious treats are a major plus, the true value of making easy French desserts for kids to make lies in the skills they develop along the way. Here’s a breakdown of what your little chef is learning:

1. Fine Motor Skills

Cracking eggs, whisking batter, sifting flour, and arranging delicate fruit on a tart all require precision and control. These activities strengthen the small muscles in the hands and improve hand-eye coordination.

2. Literacy and Following Directions

Reading a recipe from start to finish is an exercise in reading comprehension. Children learn the importance of sequence (what happens if we put the flour in before the eggs?) and the need to follow specific instructions to achieve a desired outcome.

3. Resilience and Problem Solving

Sometimes the mousse doesn't set, or the Palmiers get a little too dark in the oven. These "mistakes" are actually the best learning opportunities. We can ask, "Why did this happen?" and "How can we do it differently next time?" This builds a growth mindset and shows kids that failure is just a step toward success.

4. Confidence and Autonomy

There is an incredible sense of pride that comes from serving a "fancy" French dessert to your family. When a child can say, "I made this!" they are building self-esteem and a sense of agency. This confidence often spills over into other areas of their life, from schoolwork to trying new hobbies.

Tips for a Successful Baking Session

To ensure your baking adventure is fun and stress-free, keep these tips in mind:

• Mise en Place: This is a French culinary term that means "everything in its place." Before you start, have all your ingredients measured and your tools ready. This prevents chaotic searching while the oven is preheating.
• Expect the Mess: Flour will be spilled. Sugar will bounce off the counter. It’s okay! Making a mess is part of the creative process. Have kid-sized cleaning tools ready so they can help with the "tidy up" phase too.
• Safety First: Always supervise children in the kitchen. Teach them about "hot zones" (the oven and stovetop) and how to handle tools safely. Implicit in all our activities is the understanding that an adult is leading the way.
• Keep it Positive: The goal isn't a perfect, Pinterest-worthy dessert; the goal is the experience. Focus on the fun, the smells, and the learning. If the cake is lopsided, call it "rustic" and enjoy it just the same!

Incorporating STEM into the Kitchen Every Day

Baking is just one way to bring STEM to life. At I’m the Chef Too!, we specialize in creating these moments across various themes. Whether it’s exploring geology through cakes or biology through cookies, the kitchen is a versatile classroom. Not ready to subscribe? Explore our full library of adventure kits available for a single purchase in our shop.

For instance, a parent looking for a screen-free weekend activity for their 7-year-old who loves animals might try our Wild Turtle Whoopie Pies. It’s a great way to talk about animal habitats while practicing the art of sandwiching cookies together. Every kit we offer is designed by mothers and educators to ensure that the educational content is as robust as the recipes are delicious.

Making it a Monthly Tradition: The Chef's Club

If you find that your child thrives on these kitchen adventures, you might consider making it a monthly event. Our "Chef's Club" is designed to take the guesswork out of planning. Each month, a new adventure is delivered to your door, complete with pre-measured dry ingredients and specialty supplies. This convenience allows you to focus entirely on the "edutainment" and the bonding experience with your child.

The flexibility of our 3, 6, and 12-month pre-paid plans makes it an excellent gift for birthdays or holidays. It’s a gift that keeps on giving, providing hours of screen-free engagement and educational enrichment long after the box has been opened. Ready for a new adventure every month? Join The Chef's Club and enjoy free shipping on every box.

The Art of Presentation

French baking isn't just about taste; it’s about the "art" in STEM. Once the baking is done, encourage your child to think about how to present their creation.

• Dusting: A simple dusting of powdered sugar can make any cake look professional.
• Garnish: Use fresh berries, mint leaves, or a dollop of whipped cream to add color and texture.
• Plating: Let your child choose a pretty plate and think about where to place the dessert. Should it be in the center? Off to the side? This is a great introduction to composition and aesthetics.

This artistic side of baking allows children to express their creativity and take even more ownership of the final product. It turns a "snack" into a "masterpiece."

Frequently Asked Questions

Q: Is French baking really safe for young children? A: Absolutely! With adult supervision, many tasks are perfectly safe. Children can whisk, stir, pour, and arrange fruit. Adults should handle the oven, sharp knives, and anything involving high heat (like melting sugar for caramel).

Q: My child is a picky eater. Will they like these desserts? A: Many French desserts are based on very familiar flavors like vanilla, chocolate, and fruit. The Yogurt Cake, for example, is very similar to a standard pound cake. Often, children are more willing to try something new if they have had a hand in making it themselves!

Q: We don't have any fancy French baking tools. Can we still do this? A: Yes! You don't need copper pots or specialized molds. A standard whisk, a few mixing bowls, a baking sheet, and a loaf pan will get you through almost any easy French dessert recipe for kids to make.

Q: How long do these activities usually take? A: Most of the recipes we’ve shared have a "hands-on" time of about 20-30 minutes, which is perfect for a child’s attention span. The rest of the time is spent waiting for the oven or the refrigerator to work its magic.

Q: Can we make these recipes gluten-free or dairy-free? A: Many of these recipes can be adapted. Yogurt Cake works well with gluten-free flour blends and dairy-free yogurt. Chocolate Mousse is naturally gluten-free! Just be sure to check your specific ingredients for dietary needs.

Q: Which French desserts are the easiest for beginners? A: The Yogurt Cake and Crêpes are generally considered the easiest. They use simple ingredients and don't require complex techniques like tempering chocolate or making delicate puff pastry from scratch.

Conclusion

We have traveled through the buttery, vanilla-scented world of French patisserie, discovering that the "secrets" of these famous treats are actually simple techniques grounded in science, math, and art. From the mathematical ratios of the Yogurt Cake to the physical transformations of the Palmiers, easy French dessert recipes for kids to make offer a rich tapestry of learning opportunities that go far beyond the kitchen counter.

At I’m the Chef Too!, we are committed to providing you with these unique "edutainment" experiences. We believe that by sparking curiosity and creativity in your child today, you are helping them build the confidence and skills they will use for a lifetime. These kitchen adventures are more than just a way to spend an afternoon; they are a way to foster a deep-seated love for learning, to create joyful family memories, and to provide a meaningful, screen-free alternative to digital entertainment.

So, the next time you have a few hours to spare, don't reach for the remote. Instead, reach for the whisk. Invite your little chef into the kitchen, put on some French music, and see where the adventure takes you. Whether you’re making a simple cake or a "fancy" mousse, you are participating in a tradition of learning that is truly parfait.

Ready to make these memories a monthly tradition? Ready for a new adventure every month? Join The Chef's Club and enjoy free shipping on every box. We can't wait to see what you and your little chef create together!