I'm The Chef Too! Makes Cool Progeny's The Cool List: Comfort Food

I'm The Chef Too! Makes Cool Progeny's The Cool List: Comfort Food

November 2, 2020


Comfort Food. Even just the words are calming and welcome. No matter what the outcome of the election is, this week will be a stressful one, full of ups and downs – a perfect one to pull out the recipes for our most soothing comfort food. But what exactly does it mean to be a “comfort food”? Is it familiar and welcoming – the right combination of salty and sweet, smooth and creamy? Does it feel like a good ending to a happy day… like burgers, potato salad and baked beans after a day at the beach? Or does it warm your soul … like a warm slice of Chicken Pot Pie after a brisk afternoon raking leaves? Does it make you feel better after a difficult day… like a warm cup of tea? Does it evoke memories of childhood and home?


It’s hard to define what is and what isn’t a comfort food, but we sure know it when we taste it. We teamed up with the editors at Women’s Daily Post to share our favorite ideas for food therapy as we navigate the next week… I’m The Chef Too Baking Kits Located in Ellicott City, Maryland, I’m the Chef Too aims to make learning (and cooking!) deliciously fun! Each kit infuses educational concepts into recipes. From Unicorn Cupcake Kits that are perfect for Zoom Play Dates to edible dinosaur terrariums, there is a kit for every kid in your life! Holiday kits coming soon. $45 BUY NOW Click here to read the article
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